Programmes and Strategies of Bangaj

Programme Area of Bangaj

  1. Equitable Development of Children and Youth
  2. Health, Hygiene and Medical Care
  3. Rights of Ethnic Minorities and other marginalized groups
  4. Community based Inclusive Development of Persons with Disabilities
  5. Property Rights and Land Management
  6. Food Security and Agriculture Development
  7. Inclusive Disaster Risk Management and Resilience of Urban Poor
  8. Tackling Climate Change
  9. Gender Equity and Violence Against Women
  10. Community Financing and Co-Operative and social business development for Livelihoods

Crosscutting and additional priority area and issues:

  1. Transparency and accountability of local government
  2. Human Rights including citizen rights, labor rights, consumer rights etc.
  3. Road safety and transportation
  4. Quality improvement, study and documentation

Key Strategies of Bangaj

  1. Institution development and capacity building of targeted population groups.
  2. Networking and partnership with community based committed local NGOs, CBOs and DPOs and their capacity building.
  3. Increase involvement of local and central government in social development process as a key stakeholder for sustainable development.
  4. Engaging private sector for community development.
  5. Use of traditional knowledge and skills for development management
  6. Establishing Gender equity in all types of government and private services
  7. Ensure community participation and use of local resources for sustainable development.
  8. Targeting under privileged group and climate vulnerable area in Bangladesh.
  9. Advocacy and lobby for establishing rights of the different unprivileged population groups.
  10. Increasing access to public resources and mainstream services of targeted population
  11. Focusing children and women for programme implementation and policy development in equitable manner.
  12. Promotion of Bengali culture in development arena including promotion of indigenous sports for children and youth development
  13. Promoting production of traditional food item including fruits, fish, animals, milk products etc.
  14. Promotion of indigenous medical treatment and education

Conservation of Ecological biodiversity.